Cuisine and Conversations
Culinary Adventures & Heartwarming Conversations
Come experience the magic of Kerala at our private villa! Indulge in our Kerala Experiential Meals, where every bite tells a story. With fresh, local ingredients, our no-menu dining showcases the region's diverse culinary heritage. Whether you dine in our garden, by the backwaters, or in our cozy dining room, you'll be immersed in Kerala's beauty and culture. As evening sets in, enjoy the glow of lanterns, enjoy the music and lively conversations. Join us for an unforgettable journey through Kerala's flavors and hospitality!
Kerala Sadhya
A lavish vegetarian spread featuring a variety of dishes served on a banana leaf, including rice, curries, pickles, and sweets, epitomizing Kerala's culinary heritage.
Malabar Biryani
A fragrant and spicy rice dish layered with marinated meat, herbs, and spices, originating from the Malabar region and celebrated for its rich flavors and aroma.
Appam
Soft, fluffy pancakes made from fermented rice batter, with a crispy edge and a soft center, often enjoyed with coconut milk or spicy curries.
Kappa Idichathu
Farm fresh tapioca boiled and served with spicy fish curry or coconut chutney, offering a simple yet comforting meal widely enjoyed across Kerala.
Chemmeen Ularthiyathu
Succulent prawns marinated in a blend of spices and roasted to perfection, creating a tantalizing seafood dish with a perfect balance of flavors and textures
Puttu
Steamed rice cakes made from ground rice flour and coconut, typically served with banana or chickpea curry, showcasing Kerala's traditional breakfast fare.
Kadala Curry
A flavorful curry made from black chickpeas cooked in a rich coconut gravy with spices, often enjoyed with puttu or appam, adding depth and richness to the meal.
Sambharam
A refreshing buttermilk drink flavored with ginger, green chilies, and curry leaves, offering a cooling contrast to the spicy flavors of Kerala cuisine.
Karikkin Vellam
Freshly harvested coconut water served straight from the coconut, prized for its natural sweetness and hydrating properties, a beverage enjoyed throughout Kerala.
Unniyappam
Deep-fried rice and jaggery fritters flavored with banana and cardamom, offering a sweet and crispy indulgence often served as a snack or dessert during festivals.
Pazham Pori
Ripe banana slices coated in a spiced batter and deep-fried until golden brown, providing a crunchy exterior and soft, sweet interior, a popular tea-time snack in Kerala.
Njandu Masala
Fresh crab cooked in a fiery blend of spices and coconut milk, creating a mouthwatering seafood delicacy bursting with flavors and aromas.
Neychor
A fragrant rice dish cooked in ghee and spices, often served as part of a traditional Kerala feast, known for its rich and luxurious taste and aroma.
Irachi Curry
Tender beef chunks simmered in a flavorful gravy infused with spices and coconut milk, showcasing the influence of Kerala's diverse culinary heritage.
Kanji
A savory rice porridge often served with side dishes like pickles or fish curry, providing comfort and nourishment, especially during times of illness or fasting.
Karimeen Varuthathu
Pearl spot fish marinated in a blend of spices and shallow-fried until crispy and golden brown, offering a delightful seafood delicacy popular in Kerala cuisine.
Kallappam
Fermented rice pancakes with a soft, spongy texture and a slightly sweet flavor, often enjoyed with spicy curries or coconut milk, representing a traditional breakfast item in Kerala.
Uppumavu
A savory semolina dish cooked with spices, vegetables, and sometimes lentils, offering a hearty and nutritious breakfast option in Kerala cuisine.
Idly
Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served with chutney and sambar, a staple breakfast item in Kerala and across South India.
Dosa
Thin and crispy crepes made from fermented rice and lentil batter, served with chutney and sambar, a popular South Indian dish enjoyed for breakfast or as a snack.
Chammathi
A traditional Kerala side dish bursting with coconut, chillies, and ginger. Use it as a dip to kick up the taste of your snacks, or pair it with rice and other dishes for a mouthwatering experience.
Sambar
A flavorful lentil-based vegetable stew made with tamarind, spices, and assorted vegetables, served with rice, idly, or dosa, a quintessential part of Kerala cuisine.
Pulisseri
A tangy and mildly spiced yogurt-based curry made with vegetables like ash gourd or cucumber, providing a refreshing contrast to the richness of other Kerala dishes.
Aviyal
A mixed vegetable curry cooked in a coconut and yogurt gravy, seasoned with curry leaves and coconut oil, known for its creamy texture and subtle flavors.
Meen Molly
A creamy and mildly spiced fish curry made with coconut milk, flavored with curry leaves and green chilies, offering a delicate and aromatic dish popular in Kerala.
Kerala Oonu
A traditional Kerala meal served on a plantain leaf, featuring an array of dishes including rice, curries, pickles, and sweets, reflecting the diversity and richness of Kerala cuisine.
Kozhi Curry
Succulent chicken pieces cooked in a spicy coconut-based gravy with aromatic spices, creating a flavorful and comforting dish enjoyed across Kerala.
Panni Curry
A spicy and tangy pork curry influenced by Portuguese cuisine, featuring tender chunks of pork marinated in vinegar, garlic, and spices, offering a unique and delicious flavor profile.
Mutta Ularthiyathu
Hard-boiled eggs cooked in a spicy and aromatic masala gravy, offering a flavorful and protein-rich dish enjoyed as a side or main course in Kerala cuisine.
Meen Manga Curry
A tangy and spicy fish curry made with raw mangoes, coconut milk, and aromatic spices, offering a burst of flavors and textures typical of Kerala seafood dishes.